I thought it was time to give you something yummy to try. I found this recipe on allrecipes.com. The best part is that this is good anytime of the year so you don't have to wait for Christmas. Give it a try now and let me know what you think!
I think your going to like it ;-) it's soooooo YUMMMMMMY!
20 ounces white chocolate, coarsely
30 peppermint candies, crushed, divided
10 ounces dark chocolate, coarsely chopped
6 tablespoons heavy cream
1 teaspoon peppermint extract
1. Line a 9x12 inch baking pan with aluminum foil or parchment paper.
2. Melt half of the white chocolate in the top of a double boiler over just barely simmering
water, stirring frequently and scraping down the sides with a rubber spatula to avoid
scorching. Spread the white chocolate into the prepared pan. Sprinkle 1/4 of the crushed
peppermints evenly over white chocolate. Chill until firm, about 15 minutes.
3. Meanwhile, melt the dark chocolate, heavy cream, and peppermint extract together in the
top of a double boiler over just barely simmering water, stirring frequently, until just
melted. Quickly pour the chocolate layer over the chilled white chocolate layer; spread
evenly. Chill until firm, about 20 minutes.
4. Meanwhile, melt the remaining white chocolate in the top of a double boiler over just
barely simmering water, stirring frequently, until just melted. Spread quickly over the
chilled bark. Sprinkle with the remaining peppermint pieces; chill until firm, about 20
minutes. Cut or break into small pieces to serve.
This makes a great gift when packaged in a cute gift box. Your cricut cartridges have some adorable boxes you can make to package it in. ENJOY!
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