The convenience of a cake mix with the flavor of Almond Paste and Baileys Irish Cream create one easy but sophisticated tasting cake. And . . . that’s no blarney!
Irish Cream Almond Cake
Time
20 minutes to assemble
45-50 minutes to bake
Total time: 70 minutes
Yield
1-10 inch bundt pan
INGREDIENTS
Ingredients:
1-7 oz box of Odense Almond Paste, grated
1-18.25 oz box Yellow Cake Mix
1-5.1 oz box instant vanilla pudding
4 large eggs, room temperature
3/4 cup oil
3/4 cup water
1/2 cup Baileys Irish Cream
Glaze:
1 cup confectioner's sugar, sifted
2-3 tablespoons almond liqueur or Baileys Irish Cream
1 tablespoon very soft butter
Optional: green sprinkles
2 comments:
Sounds Yummy!!!! What time do I come over???
Sounds good Bonnie!!
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